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Katy Independent School District

Culinary Arts

  • Culinary Arts

Hospitality & Tourism Career Cluster

The ServSafe® Food Protection Manager Certification was developed by the National Restaurant Association Education Foundation (NRAEF). It is a nationally recognized and accredited Food Safety Program. Certification is for five years. Old Town Bistro is operated by the Culinary Arts program. ​

8371V Culinary Arts (two credits) 

Co-requisite: Concurrent enrollment in an additional course credit at MCTC Grades: 11-12 

Occupationally specific instruction includes knife skills, industry-specific vocabulary, hands on practice in all areas of food production specific to a restaurant and catering kitchen. Students will also focus on learning skills for restaurant management and service. 

8373V Practicum in Culinary Arts (two credits) 

Prerequisite: Culinary Arts Co-requisite: Enrollment in an additional course credit at MCTC Grade: 12 

Practicum students are expected to produce more complex dishes appropriate for restaurant service at the on-site bistro and for competition. Students operate the Old Town Bistro. 

Practicum in Culinary Arts is an advanced course for the Hospitality & Tourism career cluster.

TEA Met Standard - District & Campuses

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in its educational programs and/or activities, including career and technology programs, nor in its employment practices
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