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Katy Independent School District

Hospitality

  • Hospitality

Hospitality & Tourism

8363V Hospitality Services - Hotel & Restaurant Management (two credits) 

8366V Practicum in Hospitality Services (two credits) 

Prerequisite: Hospitality Services-Hotel & Restaurant Management for the Practicum 

Co-requisite: Enrollment in an additional course credit at MCTC Students must provide their own transportation. Grades: 11-12 

Students explore a career in hotel and restaurant management through a partnership with the Wyndham Houston West Energy Corridor Hotel and other local Katy/Houston hotel properties. Students gain first-hand experience by rotating as trainees in Executive Offices, Food and Beverage, Guest Services and facilities Management. Occupationally specific instruction includes the ServSafe® training and certification exam. Students exiting the program have gained the skills and knowledge to be employed in the industry and have acquired a solid basis for a college education in hospitality, culinary or business. Practicum students participate in a non-paid internship at an approved hotel, restaurant, club, or travel agency. 

Practicum in Hospitality Services is an advanced course for the Hospitality & Tourism career cluster.​

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