Hospitality & Tourism
8363V Hospitality Services - Hotel &
Restaurant Management (two credits)
8366V Practicum in Hospitality Services (two credits)
Prerequisite: Hospitality Services-Hotel & Restaurant Management for the Practicum
Co-requisite: Enrollment in an additional course credit at MCTC
Students must provide their own transportation.
Students explore a career in hotel and restaurant management through a partnership
with the Wyndham Houston West Energy Corridor Hotel and other local Katy/Houston
hotel properties. Students gain first-hand experience by rotating as trainees in Executive
Offices, Food and Beverage, Guest Services and facilities Management. Occupationally
specific instruction includes the ServSafe® training and certification exam. Students
exiting the program have gained the skills and knowledge to be employed in the industry
and have acquired a solid basis for a college education in hospitality, culinary or
business. Practicum students participate in a non-paid internship at an approved hotel,
restaurant, club, or travel agency.
Practicum in Hospitality Services is an advanced course for the Hospitality &
Tourism career cluster.